VanMan’s Kitchen is searching for individuals to join their team as Restaurant Team Members, with front-of-house and back-of-house positions available. Pay ranges from $18–$22 per hour, with both full-time and part-time roles open. Employees can also expect cash tips, paid time off, and attractive staff discounts, making this an inviting position for those starting in hospitality or looking for a positive change.

Day-to-Day Responsibilities

Team members in the front-of-house (FOH) operate the register, greet guests, handle orders, and ensure a great customer experience. Meanwhile, back-of-house (BOH) roles like line cook, fry cook, prep, and dish involve food prep, cooking, and maintaining kitchen standards. Each member supports a welcoming and efficient operation, upholding VanMan’s commitment to quality and service.

What’s Good About the Offer?

The hourly pay is competitive for fast casual roles, and the inclusion of paid time off after 3 months is a stand-out benefit. A supportive and respectful environment makes this job appealing for those who want to feel valued and grow professionally. The focus on real, quality food also means you’ll gain worthwhile industry experience.

Other Things to Consider

Some tasks involve working quickly under pressure and handling a busy kitchen or service counter. This can be challenging if you’re new to hospitality, but it’s also a valuable learning opportunity. Additionally, expected weekly hours can be high if you’re in a full-time role, so be ready to commit.

The Verdict

This Restaurant Team Member role is a strong fit for applicants seeking a fair wage, supportive team, and clear advancement opportunities. If you’re passionate about hospitality and want to work with great people and real food, this could be your next best move.