If you are experienced in the service or hospitality industry, the Banquet Staff – Full Time role stands out for its competitive pay of up to $10/hour and a clear, temporary employment structure. Positions are open both for bartenders and waitstaff, rewarding candidates who come with at least six months of prior experience. With a base annual salary estimate of $28,700 and additional work opportunities, this job can be an appealing short-term commitment for those looking to earn quickly while building on existing strengths.

Excel in this position by bringing a clean criminal background, proven reliability, and dedicated weekend and holiday availability. Reliable transportation is key so you can ensure you’re at every event on time. By meeting these simple requirements, you place yourself in an ideal spot to join a trusted staffing provider and support events across a major city, gaining varied experiences with each placement.

Typical Responsibilities and Work Environment

Working as banquet staff, your day includes greeting guests, setting tables, serving dishes and drinks, and ensuring seamless event flow. Bartenders manage drink stations, prepare beverages, and maintain clean bars. Both roles contribute toward positive guest experiences, assist event leads, and help clean up at shift end. Flexibility is vital; event requirements can change and you’ll need to adapt quickly. Teamwork is omnipresent, and you’ll often collaborate with other temporary workers and event coordinators.

Benefits of the Job

A significant benefit is the competitive hourly wage for temporary, event-based work. Banquet staff members enjoy variety—they work at many types of functions with different teams, always expanding their professional network. Flexible hours can match with other commitments, making it ideal for students or those seeking short-term assignments. Reliability is valued by the employer, which can lead to repeat bookings and stronger relationships with managers. There’s satisfaction in contributing to successful events and gaining appreciation from both guests and supervisors.

Downsides and Challenges

Since the job is temporary, there is no long-term stability. Schedules may change suddenly based on event needs, requiring real flexibility. The roles can be physically demanding, with long hours on your feet and occasional late nights. The requirement for a clean background and reliable transportation may limit who can apply. Additionally, the pay—while competitive for event work—may not satisfy those seeking higher, steadier income.

Final Verdict

In summary, if you hold relevant experience and value flexibility in your working hours, this banquet staff position can meet your financial needs and add to your professional history. Despite a temporary nature and physical demands, the exposure and learning can be rewarding. For individuals making a strategic move in hospitality or simply pursuing supplementary income, this opportunity checks many practical boxes and offers clear pathways to more roles in events and catering.